We are deeply honored by the select group of producers and artisans that entrust us with their products. Our commitment is to get the fruits of their labor to you in excellent condition ready to be enjoyed by your customers.
Our Artisans
Andante Dairy
Soyoung Scanlan produces elegant soft-ripened cheeses by hand at Andante Dairy.
ALEMAR CHEESE
Keith Adams, make of Bent River and Good Thunder.
Featured Artisan
Lady Edison “Extra Fancy” Country Ham
“Lady Edison extra fancy country hams are the delectable pride of co-conspirators Sam Suchoff of barbeque restaurant The Pig in Chapel Hill, NC and Rufus Brown of Johnston County Hams.
Using sustainably raised hogs from the North Carolina Natural Hog Growers Association, we attempt to rejoin a time-honored form of animal husbandry with the ages-old tradition of putting up hams. Aged an average of 18 months, Lady Edison is comparable to its Spanish counterpart; with a taste more savory than salty and a supple yet firm texture”.
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Calling all Dedicated Artisans…Are you looking for distribution in California?
The Aniata Cheese Company is the premier supplier to gourmet shops, grocers, hotels, resorts and fine-dining restaurants in California. Our nationwide supply chain allows us to bring the best of the USA and beyond to discerning professionals. Please contact us with your product ideas.