Pascal Beillevaire Chevre Fermier Bichonne

Made on the farm.

Joel Thibault and his son Stanislas make this farmstead goat tomme exclusively for Pascal Beillevaire’s affinage. Aged for 12 weeks in Beillevaire’s natural stone caves in Machecoul, the aged tomme de chevre attains a beautiful and delicate natural rind; this chevre has an ivory-colored paste, a supple texture and an intense flavor.