PAVE D’AFFINOIS (Rhone Alps Region, France) – Soft double-cream cheese made with pasteurized cow’s milk. This cheese has a snow-white bloomy rind and, when ripe, is runny and unctuous at room temperature. Deliciously creamy with a silky-smooth texture, Pavé d’Affinois has a sweet yet mild flavor. It melts in the mouth to reveal a fresh burst of milky goodness and hints of grassy pastures. This is a great mini version of the uber-popular Fromager D’affinios.