PECORINO FOGLIO NOCE (Italy) – Semi-hard cheese made from raw sheep’s milk. This is a farmhouse cheese that has been wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, this cheese is visually striking, versatile, and absolutely delicious. Pairs well with a crisp, dry Italian white or a Sauvignon Blanc