Producer Spotlight: Roelli Cheese Haus

Chris Roelli is a 4th generation cheesemaker, who has turned his family’s fortunes around in just a few short years by reimagining their operation and switching  from commodity cheese to (award winning)  artisan creations.

In 2016, with Little Mountain, a tribute to his Swiss heritage, Chris joined the ranks of ACS Best of Show Winners in a proud moment for his family. Roelli also makes creative  cheddar-blue hybrid cheeses like Red Rock and Dunbarton Blue, as well as fresh cheddar curds, mild and sharp block and cellar aged cheddars, and a natural rind Select Cheddar, among others.

Roelli Cheese Haus

Shullsburg, WI