Pyrenees De Brebis

PYRENEES DE BREBIS Pascal Beillevaire Selection  (Aquitaine, France) The cheese is from the Bearn, a very wild area in the Pyrenees mountains. The production is artisanal and the milk is thermalized. This cheese is pressed and uncooked with a tender texture and a pale yellow paste The flavors are delicately fruity, slightly salted with a subtle finish.