QUICKES TRADITIONAL MATURE CHEDDAR, made by Quickes Traditional (Newton St Cyres, Great Britain) – Firm farmstead cheese made from cow’s milk. Each wheel is muslin-wrapped and aged for 9-12 months, forming the rind that is the hallmark of traditional cheddars. Deeper, rounder, and very complex in flavor, this cheese has the trademark sharpness of a real English Cheddar. The texture is buttery and flaky and the aroma is earthy and pleasant.