RAGGED POINT made by Stepladder Creamery (Cambria, CA) – Semi-soft cheese made from pasteurized cow’s milk.  It is a small format bloomy rind triple crème named for the gateway to Big Sur just north of the farmstead. The paste stays firm as the cheese matures, and does not become oozy at all. As Ragged Point ages past four weeks, it takes on a peppery character and a distinct cream line underneath the rind forms.