Robiola Di Capra In Chestnut Leaves

ROBIOLA DI CAPRA IN CHESTNUT LEAVES made by La Casera (Piedmont, Italy) – Soft cheese made from goat’s milk. This rare cheese is wrapped in chestnut leaves and aged for 20 days. The resulting cheese has an unparalleled texture and a gorgeous presentation along with subtle earthy notes imparted by the chestnut leaves.