Robiola Di Capra In Leek Leaves

ROBIOLA DI CAPRA IN LEEK LEAVES made by La Casera (Piedmont, Italy) – Soft cheese made from goat’s milk. This rare cheese is wrapped in leek leaves and aged for 20 days. The resulting cheese has an unparalleled texture and a gorgeous presentation along with subtle notes of garlic, onion, and fresh grass imparted by the leeks.