Robiolino Fresca

ROBIOLINO FRESCA (Piedmont, Italy) –. Making full use of the bounty of cheese-maker’s surroundings, her cheeses reflect the rich culinary history of Piemonte. Robiolino Fresco is a young, simple cheese. Aged just enough to take form, this cheese is best used as an ingredient in salads, pastas, and risotto.. Its tart flavor and light creamy texture make it ideal accompaniment to a wide variety of dishes.