Schnebelhorn

SCHNEBELHORN made by Reto Guntensperger (Saint Gallen, Switzerland) – made from raw cow’s milk, Schneblehorn is a cream added cheeses aged for 8-9 months. Named after the region’s highest peak, Schnebelhorn stands out for its elaborate texture and flavor characteristics. Consistently, Schnebelhorn has a forthcoming spiciness perfectly balanced by tremendous butter and cream.