SCHNEBELHORN made by Reto Guntensperger (Saint Gallen, Switzerland) – made from raw cow’s milk gathered from a 50 cow herd of Brown Swiss and Braunvvien. Schneblehorn is a cream added cheeses aged for 8-9 months. It is richer and more decadent that most of the cheeses from this region. Named after the region’s highest peak, Schnebelhorn stands out for its elaborate texture and flavor characteristics. Consistently, Schnebelhorn has a forthcoming spiciness perfectly balanced by tremendous butter and cream.