SMOKEY BLUE made by Cary Bryant of Rogue Creamery (Willamette Valley, Oregon) – Semi-soft cheese made from raw cow’s milk. It is a classic Roquefort-style blue cheese that is cold smoked for 16 hours with Oregon hazelnut shells. The smoking process releases a sweet creamy flavor that balances both the sharp blue flavor and sweet creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.