ST. NECTAIRE made by Xavier David (France) – Semi-soft cheese made from pasteurized cow’s milk. This is a pressed, but not cooked cheese with a thick washed-rind. Saint Nectaire has a creamy to soft, and supple straw-yellow pâte, that is pleasantly weighty on the tongue. A full-tasting cheese that is slightly tangy and spicy at the same time. It is has savory, hazelnut and mushroomy notes, with an earthy aroma.