affinage

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Gruyere Fromagerie Margot

By |October 13th, 2017|Blog|

GRUYÈRE comes from la Gruyère, a région in the canton of Fribourg, where the cheese is made. Made of whole cooked and pressed raw cow's milk. This Gruyere is made by only two producers at [...]

Affinage in America: Crown Finish Caves

By |October 6th, 2017|Blog, Producer Spotlight, USA|

Crown Finish Caves is a cheese aging facility located in an 1850's lagering tunnel thirty feet below the street in Crown Heights, Brooklyn.  From Crown Finish Caves:   "Located in the historic former Nassau Brewery [...]