THREE SISTERS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) – Made of pasteurized cow, sheep and goat’s milk. This bloomy-rind cheese has a dense, fudge-like consistency with a slightly chalky texture. It’s flavor is rich with hints of mushrooms and citrus notes. This American Cheese Society Winner has a semi-soft texture and mild tang. Pairs quite well with a bright, fruity white wine to bring out the buttery tastes