TOMA TRIFULERA made by Caseificio La Bottera (Piemonte, Italy) – Semi-soft fresh cow’s milk toma with black truffles. This cheese is cave-aged; after being salted, each form is placed on cheesecloth. The addition of black truffles perfumes the entire toma with the deep, musky perfume. The flavor of this cheese is smooth and very pleasant; its mildness provides an excellent backdrop for the earthy notes of the truffles.