Kaserei Oberli Rislen
St Gallen, Switzerland
Üsi Lussi, which translates affectionately to “our dairy cow,” is a tribute to the culture of cheesemaker Christian Oberli’s home region of Canton St Gallen, Switzerland. The cheese is made at an elevation of 2,000 feet from raw cow’s milk, and aged five months.
Opening notes are lactic, mellow and sweet, and the cheese progresses to a buttery yielding finish with hints of walnut. Enjoy Üsi Lussi as the cheesemaker does – casually and often, with the company of family and friends.